TugasAnalisisInformasiKeuangan
1.
BEP PELE (PEMPEK LENGGANG)
PERHITUNGAN HARGA POKOK
PRODUKSI (HPP)
BiayaBahanBaku : Peralatan
:
- 1 kg
ikantenggiri = Rp. 50.000 - Baskom = Rp.
10.000
- 1 kg
tepungterigu = Rp. 8.000
- Wajan = Rp. 25.000
- 1 kg
telur = Rp. 15.000 Rp. 35.000
- Penyedap
rasa = Rp. 5.000
- Gulamerah
= Rp. 10.000
- Cabe = Rp.
3000 Perlengkapan :
- Garam
= Rp. 1000
- Elpiji = Rp. 5.000
- Bawangputih =
Rp. 1000 -
Mika+Sendok = Rp. 9.000
= Rp.
93.000 - MinyakGoreng = Rp. 5.000
Rp. 19.000
HPP per
unit = 147.000 /30 = 4900
HargaJual = HPP + Margin ( 45% )
= 4900 +2205
= Rp. 7105
|
HARGA JUAL PRODUK/UNIT
|
PROYEKSI BEP (BREAK EVENT
POINT)
|
2.
BEP PEMPEK WONG KITO GALO
PERHITUNGAN HARGA POKOK
PRODUKSI (HPP)
BiayaBahan
Baku Perlengkapan
-Tepung = 8.000 -Elpiji = 5.000 -Ikantenggiri = 34.000 -Minyakgoreng = 2.500 -Bawangmerah = 1.000 -Mika = 3.000 -Bawangputih = 1.000 10.500 -penyedap rasa = 3.000 -Udangebi = 7.000 -Cabairawit = 5.000 -Kecap = 7.000 71.000
HPP per unit =
81.500/75 =1087
Hargajual = HPP + Margin (50%) =1087 + 543 =1.630 |
HARGA JUAL PRODUK/UNIT
|
PROYEKSI BEP (BREAK
EVENT POINT)
|
3.
BEP The Private
PERHITUNGAN HARGA POKOK
PRODUKSI (HPP)
|
HARGA JUAL PRODUK/UNIT
|
PROYEKSI BEP (BREAK
EVENT POINT)
|
4.
BEP AGAR-AGAR BUAH
No.
|
Kebutuhan
|
Jumlah
|
Harga
|
|
Biayabahanbaku
|
||||
1.
|
melon
|
1 kg
|
Rp11.000,00
|
|
2.
|
strawberry
|
1
|
Rp10.000,00
|
|
3.
|
Gulapasir
|
3 kg
|
Rp30.000,00
|
|
4.
|
nutrijell
|
11 bungkus
|
Rp44.000,00
|
|
5.
|
mangkoplastik
|
90
|
Rp24.000,00
|
|
6.
|
sendokplastik
|
90
|
Rp8.000,00
|
|
Total
|
Rp127.000,00
|
|||
unit
|
90
|
|||
harga modal/unit
|
Rp1.411,11
|
|||
marginkeuntungan (50%)
|
2.117
|
|||
hargajual
|
2000
|
BEP =
|
FC/(P-Vc)
|
Harga (P)
|
Rp2.000,00
|
BiayaTetap
|
Rp7.220.000,00
|
BiayaVariabel
|
15.000
|
BEP (Unit)
|
90
|
BEP (Rp)
|
180.000
|
1.350.000
|
|
TC
|
8.570.000,00
|